Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken liver adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Liver Adobo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare chicken liver
- Prepare medium potatoes cut into 6 pieces each
- Prepare big onion cut into cubes
- Make ready garlic press and chopped
- Take bay leaves
- Prepare whole black pepper
- Take soy sauce
- Take Mirin
- Prepare Brown sugar
- Take Rice vinegar
- Get water
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
So that’s going to wrap it up for this special food chicken liver adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
