Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture.
Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Make ready 6 cups chicken broth
- Make ready 5 pounds red or regular potatoes
- Make ready 5 cloves garlic whole
- Take 1/2 cup salted butter
- Make ready 4 oounce cream cheese
- Make ready 1/2 cup buttermilk or heavy cream
- Take 1 tsp salt
Steakhouse Style Garlic Mashed Potatoes Just because you are living off grid, does not mean you cant enjoy 'steakhouse style' food. There is never a shortage of potatoes on our homestead, we have some grown in old tires , others in chicken wire towers and others in this diy easy harvest potato planter. To prepare garlic cut the top of the head of garlic off so you can see garlic cloves without any peelings covering them. Make the delicious Longhorn Steakhouse mashed potatoes from home with this simple and easy mashed potato recipe.
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Buttery Garlic Mashed Potatoes As I mentioned when I shared my Longhorn Steakhouse Brocolli recipe a few weeks ago, Longhorn is my new favorite restaurant. It's just a few minutes from our house (which is dangerous), and I. Boil potatoes and garlic in a large saucepan covered. Drain and reserving ¼ cup of water to cook with. Place potatoes in a large pot or dutch oven.
So that’s going to wrap this up with this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
