Chili Chicken Rice Casserole
Chili Chicken Rice Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chili chicken rice casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chili Chicken Rice Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chili Chicken Rice Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chili Chicken Rice Casserole:
  1. Get 2 cups cooked rice
  2. Make ready 2 boneless chicken breasts, cut into bite size pieces
  3. Make ready 2-3 Tbsp olive oil
  4. Make ready 2 tsp Chili powder
  5. Make ready 1 tsp paprika
  6. Get 1 Tbsp Garlic powder
  7. Make ready 1 Tbsp Onion powder
  8. Take 1 tsp salt
  9. Take 1 tsp pepper
  10. Make ready 1 can Rotel Chili Fixings
  11. Make ready 1 can Cream of Chicken Soup
  12. Make ready 1 small can Cream Style Corn
  13. Prepare 1 cup shredded cheddar cheese
  14. Prepare 1 tbsp dried cilantro
  15. Make ready 6-9 slices pepper jack cheese
  16. Take 1-1 1/2 cups fried onions
Instructions to make Chili Chicken Rice Casserole:
  1. Cut up chicken into pieces and toss with all the spices.
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
  3. Add in the cream of chicken soup and cream style corn. Stir to combine.
  4. Add in the cilantro and stir to combine.
  5. Add in the shredded cheese. Stir to combine.
  6. Add in the cooked rice, stir to combine.
  7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
  9. Enjoy! Chili cheesy crunch flavor!

So that is going to wrap it up for this special food chili chicken rice casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!