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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Take Brown sauce
2. Take 1/3 cup soy sauce
3. Get 1/2 cup chicken stock
4. Take 1/3 cup rice wine
5. Take 1 tbsp sesame oil
6. Take 1 tbsp chili oil
7. Take 2 1/2 tbsp brown sugar
8. Get 1 tbsp minced ginger
9. Take 1 tbsp minced garlic
10. Take Pork marinate
11. Prepare 2 thick center cut chops sliced
12. Get 3 tbsp Worcestershire
13. Make ready Tbsp Soy sauce
14. Make ready 1/2 cup Olive oil
15. Get 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Make ready Marinate up to 3 days and then slice for cooking
19. Take Veggies
20. Prepare 1 Cup each
21. Make ready Broccoli
22. Get Snow peas
23. Prepare Red pepper
24. Make ready 1 large carrot julienned
25. Take Small can mushrooms
26. Make ready Halved whole baby corn
27. Take Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap it up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!