Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken florentine casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. Drain macaroni; gently stir into chicken mixture.
Chicken Florentine Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Florentine Casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken florentine casserole using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Florentine Casserole:
- Take 8 Chicken breasts
- Make ready 1/2 cup butter
- Take 3 tsp Garlic, minced
- Make ready 1 tbsp Italian Seasoning
- Take 2 can Spinach, drained
- Prepare 1 cup Half and Half
- Make ready 1 tbsp Lemon Juice
- Make ready 2 can Mushroom Soup
- Prepare 1/2 cup Mushrooms, sliced
- Prepare 1 cup Parmesan Cheese
- Prepare 4 cup Mozzarella Cheese, shredded
- Prepare 1 cup Bacon Bits
Place each pan into a plastic freezer bag and seal. When ready to bake, remove the plastic wrap and foil. This recipe for Chicken Florentine Casserole was too long in coming. It's easy dinner recipe includes tender chicken breasts smothered in a creamy white sauce with spinach and mushrooms that make it a perfect pair with your choice of pasta.
Instructions to make Chicken Florentine Casserole:
- Preheat oven to 400°F
- In a large skillet, lightly greased, cook chicken on both sides for five minutes or until no longer pink. Season however you want.
- Remove and set aside.
- In a medium sauce pan, melt butter on medium heat.
- Stirring constantly, add mushroom soup, half and half, lemon juice, italian seasoning, garlic and parmesan cheese.
- In a 9x13 inch baking dish, arrange spinach over bottom.
- Next arrange slice mushrooms over spinach.
- Pour about half of mixture over mushrooms and spinach.
- Next, arrange chicken over top of mixture.
- Then, pour remaining mixture over top of chicken. Sprinkle mozzarella cheese and top with bacon bits.
- Bake for 20 minutes or until mixture is light brown and bubbly.
- Can serve over bow tie pasta.
The crispy crumbled bacon and melted mozzarella cheese on top seals the deal for this mouthwatering meal. For a fun variation, try making Lemon Chicken Florentin e by adding lemon zest and a squeeze of lemon juice to the sauce. You don't even need to pre-cook the pasta for this Lazy Mom's Chicken Florentine Pasta Casserole! Grab the recipe here to put it on your meal plan next week: Easy Chicken Florentine Casserole Recipe; Easy Chicken Florentine Casserole; I've been away this week on a business trip this week. I was lucky enough to get a hotel suite that has a full kitchen including stove with oven, full refrigerator and dishwasher.
So that’s going to wrap this up for this special food chicken florentine casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
