Ladybirds Mini Baked Cheese Cakes
Ladybirds Mini Baked Cheese Cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ladybirds mini baked cheese cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ladybirds Mini Baked Cheese Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ladybirds Mini Baked Cheese Cakes is something which I have loved my whole life.

Ladybirds Mini Baked Cheese Cakes these are so yummy , and great for parties , desserts or just as a treat :hungry :-) ladybird. Here is our list of cheesecake recipes. Learn how to make your favorite recipes in no time.

To begin with this recipe, we must first prepare a few components. You can cook ladybirds mini baked cheese cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Mini Baked Cheese Cakes:
  1. Take Cheese cake bases
  2. Take 1 cup sweet biscuit crumbs
  3. Get 40 grams melted - butter
  4. Take Cheese cake filling
  5. Take 125 grams cheese cheese - at room temp
  6. Get 1/2 cup sugar
  7. Take 2 small eggs
  8. Prepare 1 pinch salt
  9. Make ready 1/4 cup plain flour - sifted
  10. Make ready 1 tsp lemon rind - grated
  11. Get 1 tbsp lemon juice
  12. Get 1/2 cup sour cream

Everyone in my family knows how much I adore cheesecake. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And then I had an idea—mocha cheesecake!

Instructions to make Ladybirds Mini Baked Cheese Cakes:
  1. Preparing the bases :Lightly grease the holes of a muffin tray . Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all . Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base . place in refrigerator to set while making the filling .
  2. Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy .
  3. Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts . Now place tray of prepared cheese Cakes into a moderate to low oven , about 150°C , for 30 - 35 minutes until cooked through and set and slightly golden .
  4. Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely .
  5. serve cold with toppings of your choice . enjoy . :-) .

After lots of experiments, I came up with this recipe. This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!). I made up this recipe whilst searching out a good snack. Don't have a mini cheesecake pan?

So that is going to wrap this up for this special food ladybirds mini baked cheese cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!