Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Get ENTIL (rice cake)
- Take 500 ml coconut milk
- Take 300 gr rice, washed
- Take 1 tsp salt
- Prepare 2 bay leaves
- Take 1 stalk lemongrass
- Prepare Banana leaf and rope to wrap
- Get URAP (vegetables)
- Make ready 200 gr long beans
- Take 150 gr cabbage
- Get 1 bunch spinach
- Take 100 gr bean sprouts
- Prepare 150 gr grated coconut
- Take 1 lime, take the juice
- Prepare Seasoning
- Get 7 fresh red chillis, sliced
- Prepare 8 fresh cayenne peppers, sliced
- Prepare 7 small red onions, thinly sliced
- Get 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Take 1 tsp shrimp paste, fried and puree
- Take 1/2 tsp pepper
- Take to taste Sugar and salt
- Prepare SERUNDENG
- Take 1 old coconut half, peeled and grated rough
- Prepare 2 cm galangal, crushed
- Take 2 stalk lemongrass, crushed
- Get 2 bay leaves
- Take 150 ml water
- Make ready 2 1/2 tbsp granulated sugar
- Make ready 2 tbsp cooking oil
- Make ready SEASONING:
- Make ready 1 tbsp coriander
- Get 8 small red onions
- Get 3 cloves garlic
- Get 2 hazelnuts
- Take 1/2 tsp tamarind
- Make ready 4 tbsp brown sugar
- Prepare 1 1/2 tsp salt
- Get JEJERUK:
- Get 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Prepare 50 ml thick coconut milk
- Get 1 lime
- Take SEASONING:
- Get 6 small red onions
- Make ready 2 cloves garlic
- Get 2 red chilis
- Make ready 3 cayenne peppers
- Prepare 1 finger of ginger
- Prepare 1 finger of turmeric
- Take 1/2 knuckle of galangal
- Make ready 1/2 knuckle of kencur
- Take 2 hazelnuts
- Prepare 1 tsp shrimp paste
- Get to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that is going to wrap it up with this special food pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!