Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bogeyman soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BOGEYMAN SOUP is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. BOGEYMAN SOUP is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook bogeyman soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BOGEYMAN SOUP:
- Make ready 2 leeks,washed and sliced
- Prepare 250 grams broccoli,broken into small trees
- Make ready 250 grams potatoes,peeled and chopped into bite size chunks
- Get 100 grams spinach,washed
- Prepare 3 veg or chicken stock cubes
- Take 600 ml (1pint) of boilling water
- Get 300 ml (1/2 pint) semi skimmed milk
- Get 1 A small pot of low-fat natural yoghurt
- Get 1 Ground black pepper
Check out 'BOOGEYMAN POP' on Indiegogo. The boogeyman terrifies children around the world into good behavior - or else. It is thought that the boogeyman was originally a reference for mischievous creatures called. Bogeymen are a classification of Others defined for being "loner Others with a penchant for murder and terror" , typically beings with particularly dramatic ends whose rage drove them to crawl from the Abyss.
Steps to make BOGEYMAN SOUP:
- Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
- Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
- Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
- Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread
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