Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood okra. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian soup for swallows. This delicious Okra Soup is great everyone including those on a keto diet. Just serve it with low carb fufu meals.
Seafood okra is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood okra using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood okra:
- Take Handful okra,chopped
- Get Seasoning of choice(salt,iru,stock cubes)
- Make ready Ginger, grated/ blended
- Make ready 2-3 Green habanero
- Get Small bag seafood mix or cleaned hake,shrimps,calamari
- Make ready 1 Panla fish
- Take Stockfish
- Get Potash
Reduce heat to medium-low; cover and. Stewed Seafood Okra recipe is basically a Nigerian Okra soup dish. It is a fusion of Okra, Seafood and spicy pepper sauce. I was feeling under the weather all through last week and for some reason, I was craving Seafood, think my body had had enough of Shaki and Ponmo, my usual favourites…:D Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice.
Instructions to make Seafood okra:
- Boil stockfish till soft and drain.
- Clean panla fish and seafood mix.
- Put blended pepper and ginger in a pot with water, season and let boil for 5 mins.
- Add your stockfish, panla and season for 2 mins.
- Add seafood then finely chopped okra and beat.
- Cook uncovered for a min then add a little potash. Check for seasoning.
- Okra and seafood cook quickly so take off the heat after a few mins and enjoy…
A homemade pot of gumbo is definitely worth the work and the wait. And luckily gumbo only gets better with time so you can enjoy the fruits of your labor for more than one day. If you are one of those that loves very slimy okra like Ishi, you can blend/pound half and chop the other half. To know fresh okra, try to snap off the tip with a finger. If it goes off easily- FRESH.
So that is going to wrap it up for this special food seafood okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
