Ham and Cheese Potato Soup
Ham and Cheese Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and cheese potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and Cheese Potato Soup is something that I have loved my whole life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.

To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Soup:
  1. Take 4 baking potatoes, peeled and diced
  2. Get 1 small onion, diced
  3. Make ready 2 stalks celery, diced small
  4. Prepare 6 baby carrots, diced small
  5. Get 1/2 lb deli ham, diced small
  6. Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Get 1 1/2 cups cheese of choice
  8. Take 2 cups half and half
  9. Make ready Green onions, sliced optional
  10. Take Salt pepper onion and garlic powders

Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Now it is time to add the milk to the potatoes. And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. A quick and easy classic loaded with veggies, chicken broth, half and half, potatoes, leftover ham, sour cream, cheddar cheese, and swiss cheese!

Instructions to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

This Cheesy Ham and Potato Soup is simple and DELICIOUS!! With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. In a large saucepan, combine the potatoes, water, carrot and onion.

So that is going to wrap this up with this special food ham and cheese potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!