Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan gf keto peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan GF Keto Peanut Butter Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan GF Keto Peanut Butter Cookies is something that I have loved my whole life.
These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! So this recipe is a triple threat in my book! 🙌 Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Ground nuts/seeds: You can use any ground nuts (e.g. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Prepare 1.2 cup salted peanut butter unsweetened
- Prepare 1 tbs extra virgin coconut butter melted
- Prepare 1/3 cup erythritol based sweetener
- Prepare 1 cup almond flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp vanilla extract
To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Sugar Free Flourless Keto Peanut Butter Cookies. When I first shared these peanut butter crunch bars, many of you mentioned how they reminded you of homemade childhood treats.
Instructions to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way. Peanut butter cookies are ridiculously low carb and low-calorie dessert. The BEST Peanut Butter cookies ever! I went on a search in the area bakeries and grocery stores for the best tasting PB cookies after Giant Foods changed their PB cookie recipe a few years ago. So after not being able to find just the right cookie.
So that’s going to wrap it up for this special food vegan gf keto peanut butter cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
