Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggiewreck casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
VeggieWreck Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. VeggieWreck Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VeggieWreck Casserole:
- Prepare 1 Cup cooked rice
- Make ready 5 zucchini cubed
- Take 3 carrots grated or shredded
- Take 2 celery chopped
- Make ready small onion chopped
- Get 1 can cream of mushroom
- Make ready 1 can cream of chicken(or chicken bouillon cube)
- Prepare 16 oz sour cream
- Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Take dry stuffing cubes or bread crumbs
- Prepare 1 stick melted butter
- Take Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that’s going to wrap it up with this exceptional food veggiewreck casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
