Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Brussel Sprouts is something which I have loved my entire life.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel Sprouts:
- Make ready 1 Pound Brussel Sprouts
- Make ready 4-5 Tablespoons Olive Oil
- Prepare 5 Garlic Cloves Peeled
- Make ready 1 Tablespoon Balsamic Vinegar
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Toss all ingredients and place in a single layer on a baking dish. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Instructions to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Taste, and add more salt and pepper if necessary. Roasted Beets; How long are Roasted Brussel Sprouts good for?
So that is going to wrap it up for this special food roasted brussel sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
