Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smashed garlic potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide.
Smashed Garlic Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smashed Garlic Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashed Garlic Potatoes:
- Prepare Small Potatoes
- Prepare Olive oil
- Take Salt
- Prepare Pepper
- Make ready Rosemary
- Prepare Parmesan
- Prepare Italian Seasoning (or some other herbs)
For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. Garlic Smashed potatoes are the perfect dish for everything from a steak on the grill, to a baked chicken dinner, meat loaf, or something traditional like a burger. Let me start out by saying if you have never had potatoes made this way, you are missing out on life!
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
This recipe is super simple and the result is. Place potatoes and garlic in a large saucepan; cover with water. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.
So that’s going to wrap this up with this exceptional food smashed garlic potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
