Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato pesto spaghetti pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato pesto spaghetti pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato pesto spaghetti pasta is something which I have loved my entire life.
Heat the oil in a frying pan over a medium heat. Meanwhile, cook the spaghetti to pack instructions. Place the cherry tomatoes on a large sheet pan, drizzle with the olive oil, and toss to coat.
To get started with this particular recipe, we must prepare a few components. You can have tomato pesto spaghetti pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato pesto spaghetti pasta:
- Take boiling water
- Get handful brown spaghetti (you can add more if you like)
- Make ready olive oil, extra virgin
- Make ready sacla tomato pesto
- Make ready garlic powder
- Get Italian seasoning
- Make ready oregano
- Prepare sea salt
- Get fetta cheese
- Get chili powder (depends how hot you like it)
You can leave a few pieces that are not mash all the way through if you prefer. Add in the black pepper, chili flakes (optional), pasta water, salt and pesto sauce. In a food processor, combine the almonds, tomatoes, fresh basil, garlic, red wine vinegar, red pepper flakes, and salt. Scrape down the sides of the bowl and process again until the mixture is mostly smooth (there will be small bits of almonds but everything else should be pretty smooth).
Steps to make Tomato pesto spaghetti pasta:
- Boil water and add 1 tbsp sea salt once reached boiling point
- Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
- Drain the pasta and set aside 1/2 cup of the pasta water
- In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
- Mix well and add Italian seasoning and oregano.
- Add your fetta cheese and stir untill melted
- Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
- Plate up and garnish with mint leaves
Add the pasta to a pan of boiling, salted water and cook as per pack instructions. Drain and return to pan with a little of the cooking water. Spoon over the jar of Pesto and stir through. Add the tomatoes then season with salt and black pepper and toss well. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta.
So that’s going to wrap it up for this exceptional food tomato pesto spaghetti pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
