Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan cassarole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. An easy and delicious casserole dish! Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Chicken Parmesan Cassarole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan Cassarole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Cassarole:
- Get 3 boneless skinless chix breasts
- Make ready 1 (28 oz) can crushed tomatoes
- Get 1/4 c. water
- Prepare 1 tbsp dried basil
- Take 1 tsp minced garlic
- Make ready 1/4 tsp pepper
- Get 1/4 tsp salt
- Prepare 12 oz uncooked pasta
- Get 2 c. shredded mozzarella
- Make ready 2 tbsp olive oil
- Get 1/2 c. Italian breadcrumbs
- Prepare 1/2 c. Parmesan cheese
Be sure to serve this with a side of Homemade Cheesy Garlic Bread! Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture.
Instructions to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Cook the pasta according to package directions. Rinse and drain the pasta in a colander. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite.
So that is going to wrap it up for this special food chicken parmesan cassarole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
