Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan roll ups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Classic Chicken Parmesan is one of my husband's and son's favorite meals. I sense a pattern of chicken here. We've done Chicken Parmesan Dip, Chicken Parmesan Lasagna, Chicken Parmesan Pizza, and now Chicken Parmesan Roll Ups!
Chicken Parmesan Roll Ups is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Parmesan Roll Ups is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Roll Ups:
- Get 1-1/2 Cups all purpose flour
- Make ready 4 large eggs, divided
- Prepare 3 cups Italian of panko breadcrumbs
- Get 2 lbs. boneless skinless chicken breast, pounded thin
- Get to taste Kosher salt
- Prepare to taste Freshly ground pepper
- Get 2 tbsp. extra-virgin olive oil
- Make ready 4 cups marinara sauce (2 - 24 oz. jars)
- Make ready 12 cooked lasagna noodles
- Take 1 (30 oz.) container of Ricotta cheese
- Make ready 1 1/2 tsp. garlic powder
- Prepare 2 cups shredded mozzarella cheese
- Make ready 2 cups shredded Parmesan cheese
- Make ready 2 tbsp. parsley, for garnish (optional)
This dinner will quickly become a new favorite! Noodles, Spaghetti Sauce, cheese and chicken- not necessarily together. Sometimes it's good to get tripped up. Like, say you go to the grocery store because you really want to make chicken parmesan, but you're kind of in a fog going through the motions and you mistakenly pick up a package of thin-sliced chicken breasts instead of the regular chicken breasts.
Steps to make Chicken Parmesan Roll Ups:
- Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
- Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
- In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
- Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
- In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
- Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.
On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un.
So that’s going to wrap it up with this exceptional food chicken parmesan roll ups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
