Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick & light microwave eggplant parm. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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quick & light microwave eggplant parm is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. quick & light microwave eggplant parm is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make quick & light microwave eggplant parm:
- Get eggplant, peeled
- Prepare panko bread crumbs
- Take parmesan cheese, divided
- Make ready dried oregano
- Prepare dried basil
- Make ready salt
- Prepare lite mayo
- Make ready your favorite pasta sauce
- Make ready – or –
- Make ready (15 ounces) tomato sauce
- Make ready basil
- Get oregano
- Get garlic powder
- Make ready milk
- Prepare salt and pepper
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Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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