Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy rice cooker jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Easy Rice Cooker Jambalaya is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Rice Cooker Jambalaya is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Cooker Jambalaya:
  1. Take Ingredients
  2. Prepare 2 lb Smoked Cajun Sausage
  3. Get 2 1/4 cup brown rice
  4. Make ready 1 onion, chopped
  5. Make ready 1 bell pepper, chopped
  6. Take 1 1/2 tbsp garlic, chopped
  7. Get 1 tsp cajun spice
  8. Make ready 3 cup chicken stock

In the meantime, prepare rice according to package directions. Check your spices: Check the dates on all herbs. Now a quick note on the rice. If you want to use a different style of rice, like long grain or brown rice, you totally can.

Instructions to make Easy Rice Cooker Jambalaya:
  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

You juts have to change the measurements a bit. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas. I have a fun new feature on my blog called Cajun Cookin'. I'm so excited to share some of my recipes that are very near and dear to my heart. They come from one of the best cuisines on Earth-Cajun Food!

So that is going to wrap it up with this special food easy rice cooker jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!