Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange glazed koeksisters. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Orange glazed Koeksisters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Orange glazed Koeksisters is something which I have loved my whole life. They are fine and they look fantastic.
See recipes for Eggless Cape Malay Koeksisters, Koeksisters too. All-purpose flour, baking powder, Salt, Granulated sugar, Grated orange zest, unsalted butter, fresh orange juice, an egg. A maple glaze for any pastry, cakes or anything sweet that needs a glaze.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange glazed koeksisters using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Orange glazed Koeksisters:
- Get 3 cups self raising flour
- Get 1 cup yellow cornmeal(sub with maize meal)
- Take 1/2 teaspoon salt
- Make ready 1 Tablespoon sugar
- Take 1/4 cup butter
- Prepare 2 eggs
- Get 1/2 cup milk
- Prepare 1/2 cup water
- Get Oil for frying
As you remove the koeksisters for the oil, place them directly ito the syrup from the fridge. It is important to keep the syrup cool, so between soakings, return the syrup to the fridge to maintain its coolness.. Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast.
Steps to make Orange glazed Koeksisters:
- Combine the dry ingredients for the dough,rub in the butter until the mixture resembles coarse crumbs.
- Beat together the eggs and milk,add to the dry ingredients and mix with a fork,adding as much of water as necessary to make a soft dough.
- Turn out the dough on a floured surface and knead very gently for 2-3 minutes until very smooth.
- Return to the bowl, cover and chill for atleast 30 minutes.
- Turn dough on a lightly floured surface,using a small knife cut dough into small balls depending with the size you desire.
- Roll out into strips and plait the strips very loosely to allow for raising while frying and press the ends together well to seal neatly.
- Set aside on a tray until all the plaits are made and cover with damp cloth.
- Heat oil to moderately hot (170°C).Fry the Koeksisters a few at a time until golden on both sides
- Place on a clean kitchen cloth to absorb excess oil.Repeat until all the Koeksisters are fried.
- To add a bit of of glossiness to the Koeksisters add 2 Tablespoon of sugar with 4 Tablespoon of water in a bowl.Stir and heat up for a minute in the microwave.Rub the glaze on the Koeksisters using a brush.
- Serve with tea or coffee or as part of breakfast..NB; for glossiness l used fresh juice instead of water for more flavor.
We Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. Koeksisters are a South African pastry that's deep-fried and then dipped in spiced sugar syrup. Transfer soaked koeksisters to prepared wire rack to cool. I've never made Koeksisters before but.
So that is going to wrap this up with this exceptional food orange glazed koeksisters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
