Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys sweet waffles, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Sweet Waffles, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Sweet Waffles, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys sweet waffles, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Sweet Waffles, GF DF EF SF NF:
- Take 125 grams gluten-free / plain flour
- Make ready 1/8 tsp xanthan gum if using GF flour
- Take 2 tbsp caster sugar
- Get 2 tsp baking powder
- Prepare 1/2 tsp mixed spice or cinnamon
- Prepare 240 ml full fat coconut milk (canned)
- Prepare 1 tbsp vegetable oil
- Take 1 tsp vanilla essence
- Make ready 1 oil spray for waffle iron
Steps to make Vickys Sweet Waffles, GF DF EF SF NF:
- Preheat your waffle iron and spray with oil
- Mix all the dry ingredients together in a bowl
- Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix
- Pour into waffle iron and cook until golden, 5 - 7 minutes is my preferred time
- Serve with whipped cashew or coconut cream (see my profile for recipes), maple syrup and fruit salad! Yields 8 waffles, 2 per person
- FYI this is a recipe for fat waffles, not flat waffles lol
So that is going to wrap this up for this special food vickys sweet waffles, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!