Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, château potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Château Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Château Potatoes is something which I’ve loved my entire life.
Crispy around the edges and buttery rich, chateau potatoes are fantastic not only with chateaubriand but with any roasted beef or poultry dish. Traditionally cut into olive-shaped pieces, chateau potatoes taste just as delicious sliced, sautéed in butter, and seasoned with parsley. Mash potatoes and mix in cottage cheese, sour cream, onion powder, salt, and pepper until smooth.
To get started with this recipe, we have to prepare a few components. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Château Potatoes:
- Prepare 1 pound potatoes
- Get 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Prepare 1 tablespoon rosemary
- Make ready To taste salt and pepper
For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes, while Yukon golds can be used for a variety of potato recipes, including mashed potatoes, baked potatoes, boiled potatoes, and more. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter.
Instructions to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
Add the beef and sear for a couple of minutes on each side. Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca. Video in partnership with Regal magazine. Wash, peel and rewash the potatoes. Add the potatoes and season with salt and pepper.
So that’s going to wrap it up with this special food château potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
