BAKED MAC'N'CHEESE
BAKED MAC'N'CHEESE

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mac'n'cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In the mood for Mac and Cheese tonight? Our Alfredo Sauce will kick it up a notch. Check out one of our delicious pasta recipes!

BAKED MAC'N'CHEESE is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. BAKED MAC'N'CHEESE is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked mac'n'cheese using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BAKED MAC'N'CHEESE:
  1. Make ready 16 oz elbow macaroni
  2. Get 4 tbsp butter
  3. Take 4 tbsp flour
  4. Take 3 cup milk
  5. Make ready 1 tsp salt
  6. Make ready 1 tsp black pepper
  7. Make ready 1/2 tsp crushed red pepper (optional)
  8. Take 4 cup shredded sharp cheddar cheese
  9. Make ready 1/3 cup plain bread crumbs (optional)

From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac 'n' cheese.

Instructions to make BAKED MAC'N'CHEESE:
  1. prepare pasta. Preheat oven to 400°F.
  2. melt butter in large saucepan, medium-low heat.
  3. whisk in flour. Cook, whisking constantly, 2 minutes.
  4. whisk in milk for 5 minutes or until thickened.
  5. reduce heat to low. Stir in salt, black pepper, red pepper, 2 cups cheese, and cooked pasta.
  6. place into greased 9x13 baking dish. Top with remaining cheese and bread crumbs.
  7. bake for 20 minutes. Let stand for 10 minutes.

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work. Mac n cheese is a staple in our home. I made it and my boys enjoyed it although there was a 'curdling' consistency to the sauce mix.

So that’s going to wrap this up for this exceptional food baked mac'n'cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!