Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pupuan rice cakes (entil pupuan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Prepare ENTIL (rice cake)
- Make ready coconut milk
- Take rice, washed
- Prepare salt
- Make ready bay leaves
- Take lemongrass
- Prepare Banana leaf and rope to wrap
- Make ready URAP (vegetables)
- Make ready long beans
- Prepare cabbage
- Get spinach
- Take bean sprouts
- Take grated coconut
- Make ready lime, take the juice
- Make ready Seasoning
- Prepare fresh red chillis, sliced
- Take fresh cayenne peppers, sliced
- Make ready small red onions, thinly sliced
- Prepare garlic, thinly sliced
- Get orange leaves, sliced thin
- Make ready shrimp paste, fried and puree
- Get pepper
- Take Sugar and salt
- Take SERUNDENG
- Get old coconut half, peeled and grated rough
- Make ready galangal, crushed
- Take lemongrass, crushed
- Get bay leaves
- Take water
- Get granulated sugar
- Take cooking oil
- Take SEASONING:
- Take coriander
- Take small red onions
- Prepare garlic
- Take hazelnuts
- Prepare tamarind
- Get brown sugar
- Make ready salt
- Prepare JEJERUK:
- Make ready chicken, steamed for 5-10 minutes then torn rough
- Prepare young coconut, then steamed rough shaved
- Get thick coconut milk
- Take lime
- Get SEASONING:
- Make ready small red onions
- Take garlic
- Prepare red chilis
- Get cayenne peppers
- Take finger of ginger
- Take finger of turmeric
- Make ready knuckle of galangal
- Get knuckle of kencur
- Make ready hazelnuts
- Take shrimp paste
- Take Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap it up with this special food pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!