Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's ling cod fish tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Here is how you cook it. Ingredients of Brad's Ling cod fish tacos.
Brad's Ling cod fish tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brad's Ling cod fish tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Ling cod fish tacos:
- Get 1 lb ling, or any other cod
- Make ready Breading
- Make ready 1 cup flour
- Take 1 tsp each, garlic powder, white pepper, chili powder
- Make ready 2 eggs, beaten
- Make ready 2 cups garlic and herb bread crumbs
- Prepare Garnish
- Prepare Corn tortillas
- Prepare Brad's roasted chiles
- Prepare Guacamole
- Make ready slices Lime
- Make ready Diced red onion
- Get Chopped cilantro
- Make ready Shredded cheddar cheese
- Get Sour cream
- Make ready Grated radish
- Take Spanish rice
Sear for several minutes, until bottom side is golden brown, then flip. When second side turns golden brown, remove fish and set on a plate with a paper towel. As you cook the lingcod, warm corn tortillas. You can do this in the microwave or in a second pan with oil.
Steps to make Brad's Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread crumbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
Preparation. place fish in a baking dish and cover with all ingredients, well blended. Make a asian cole slaw and serve fish on tacos with slaw. A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
So that’s going to wrap it up for this special food brad's ling cod fish tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
