Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed chicken parmesan meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Chicken parmesan meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Chicken parmesan meatloaf is something which I’ve loved my entire life.
Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun! This recipe is a combination of two delicious entrees: chicken parmesan and a tender juicy meatloaf!
To begin with this recipe, we must prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Prepare 2 pounds ground chicken
- Make ready 2 eggs
- Prepare 1/4 cup Parmesan
- Take 1 tsp. Italian seasoning
- Get 1/4 cup bread crumbs
- Prepare 1 cup mozzarella shreds
- Make ready 1 cup marinara of choice
Don't let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes. In a large bowl combine ground chicken, bread crumbs, remaining ¼ cup parsley, eggs, and remaining ½ cup Parmesan cheese. Lay out a large piece of wax paper and spray it lightly with non-stick.
Steps to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one! Gluten Free Recipes Low Carb Recipes Cooking Recipes Healthy Recipes Game Recipes Recipes Dinner Dinner Ideas Recipies Ground Chicken Recipes. In a bowl, add the chicken, eggs, Parmesan cheese, garlic, and bread crumbs. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese.
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