Easy Baked Cheese and Veggie Twist
Easy Baked Cheese and Veggie Twist

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy baked cheese and veggie twist. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Try a new take on a crescent roll ring with this Easy Baked Cheese & Vegetable Twist. This crescent roll ring recipe will be a hit at your holiday party. Spoon cheese mixture onto dough near center of circle.

Easy Baked Cheese and Veggie Twist is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Baked Cheese and Veggie Twist is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Cheese and Veggie Twist:
  1. Get Eggs
  2. Get Cream Cheese, softened
  3. Take Shredded 3-blend Italian Cheese
  4. Prepare Frozen Broccoli, thawed and drained
  5. Make ready Fresh Mushrooms, cut into quarters
  6. Take Cherry Tomatoes, sliced in half
  7. Make ready Green Onions, sliced
  8. Take (8 oz. each) Refrigerated Crescent Rolls

Easy Baked Cheese & Vegetable Twist - Try a new take on broccoli casserole this fall with this shareable appetizer recipe. This crescent roll ring is easy for any day or any party you have coming up this holiday season. Easy Baked Cheese and Vegetable Twist. Also substituted shredded sharp cheddar, white cheddar, and a little bit of feta.

Steps to make Easy Baked Cheese and Veggie Twist:
  1. Heat oven to 375°
  2. Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
  3. Unroll dough: seperate into 16 triangles.
  4. Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
  5. Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
  6. Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).

Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. Using a pastry brush, brush the beaten egg across the puff pastry. Easy Baked Cheese and Vegetable Twist. This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.

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