Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Make ready 2 Tbl coconut oil
- Prepare 14 oz pkg firm tofu
- Make ready 1/2 each green and red bell pepper, chopped
- Prepare 1/2 medium onion, chopped
- Take 1/2 tsp minced garlic
- Make ready 1/4 cup slivered almonds
- Get 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Make ready half bottle teriyaki sauce
- Prepare 1/2 cup or so sliced fresh mushrooms (optional)
- Prepare 1/4 cup coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that’s going to wrap it up for this special food vegan teriyaki tofu with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!