Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys vegan scotch pancakes, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:
- Make ready 210 grams gluten-free / plain flour
- Take 1/4 tsp (scant) xanthan gum if using GF flour
- Prepare 3 tsp baking powder
- Take 4 tbsp sugar
- Take 330 ml milk, any kind - rice, almond, coconut etc
- Prepare 1 tbsp oil
- Prepare 1 tsp vanilla extract
Steps to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:
- Mix together all dry ingredients
- Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in
- Heat a lightly oiled frying pan and spoon the batter in ladlefuls
- Cook until bubbles form then start to pop then flip over and lightly brown the other side
- You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here
So that’s going to wrap it up with this special food vickys vegan scotch pancakes, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!