Easy Souffle Cheesecake
Easy Souffle Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy souffle cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Souffle Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Souffle Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Souffle Cheesecake:
  1. Take 4 large eggs, white separated
  2. Take 1/2 cup white chocolate
  3. Make ready 8 oz cream cheese softened
  4. Take 1 1/2 tbsp full cake flour
  5. Prepare Powdered sugar for dusting (optional)
Instructions to make Easy Souffle Cheesecake:
  1. In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
  2. Add the cream cheese and mix thoroughly.
  3. Add the egg yolks gradually then mix until fully dissolved.
  4. Add the cake flour then mix thoroughly.
  5. Add the cake flour gradually then mix thoroughly.
  6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
  7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
  8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
  9. Pour in the mixture to the 6 inches spring form.
  10. Pre heat oven for 150 degrees celsius.
  11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
  12. Bake for around 45 minutes for 150 degrees celsius.
  13. Dress with either whip cream, powdered sugar or sweet strawberry jam.

So that is going to wrap it up for this special food easy souffle cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!