Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick beef shepherd pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Beef Shepherd Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick Beef Shepherd Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Take 1 lb 80/20 or higher Ground Beef
  2. Make ready 1/2 large Zucchini
  3. Take 1/4 medium onion, chopped
  4. Make ready 1 what ever other veggies you have
  5. Prepare 1 I used fresh corn
  6. Get 1 stalk celery
  7. Prepare 1 tbsp minced garlic
  8. Get 1 packages instant potatoes /make your own
  9. Take salt n pepper
  10. Get pinch ground cumin & coriander
  11. Get 1 tsp chili flakes
Steps to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

So that is going to wrap it up for this exceptional food quick beef shepherd pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!