Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's cabbage rolls (my twist on them). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mom's Cabbage Rolls (My twist on them) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Prepare cabbage leaves, steamed or boiled until rollable
  2. Take ground chuck or leaner meat if you prefer
  3. Make ready ground sausage, I use unseasoned pork sausage
  4. Take uncooked rice, I use brown rice but use any you like
  5. Get medium to large onion, I use a large yellow onion
  6. Get large eggs
  7. Get ketchup
  8. Make ready milk
  9. Make ready small handful of dry bread crumbs
  10. Take dried parsley
  11. Take dried thyme
  12. Get & 1/2 TBS dried oregano
  13. Take garlic powder
  14. Prepare salt & pepper to taste
  15. Get tomato juice
  16. Get small cans diced tomatoes
Steps to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

So that is going to wrap it up with this special food mom's cabbage rolls (my twist on them) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!