Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives.
Clay Pot Chicken Rice In Rice Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Get 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Get 4 tbsp Oil
- Prepare 4 clove Garlic, minced
- Take 1 Inch ginger, sliced
- Prepare 3 Shiitake mushrooms, thinly sliced
- Take 1 tsp Salt
- Get 1 tsp Sugar
- Prepare 1/2 tsp Ground white pepper
- Take 1 1/2 cup Rice, washed and drained
- Prepare 1 Enough water to cook rice according to your rice cooker
- Get 1 tsp Sesame oil
- Make ready Marinating Sauce
- Prepare 1 tbsp Oyster sauce
- Take 1 tbsp Soy sauce
- Get 1 tbsp Dark soy sauce
- Prepare 2 Inch ginger, grated
Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'.
Steps to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as absorbing excess water that gives the bottom a charred rice base. I'm sure many of you love Claypot Chicken Rice, so do I 🙂 An easiest way to cook Claypot Chicken Rice is in the rice cooker (so you don't have to worry the rice will get burnt) rather than the traditionally way of cooking it in a claypot over a charcoal stove thus achieving rice crust at the base and sides The marinated boneless chicken was first semi-cooked in the frying pan. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo.
So that is going to wrap it up with this special food clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
