Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's french honey butter spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's French Honey Butter Spread. "Simplicité meilleure!" This is one of the most delectable and romantic breakfasts in bed you're going to share with your someone special. Serve with a basic honey tea, creamed coffee, sweetened espresso or, a frothy latte. In a small bowl, beat the butter until light and fluffy.
Mike's French Honey Butter Spread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's French Honey Butter Spread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's french honey butter spread using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's French Honey Butter Spread:
- Take Breads
- Get 2 large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole]
- Make ready Honey Butter Spread
- Prepare 4 cup Tillamook Or Other Quality Salted Butter
- Take 1 1/4 cup Quality Honey [or, to taste]
- Make ready Honey Butter Spread Options
- Get 1 tsp Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract
- Make ready 1/3 tsp Fresh Ground Cinnamon
Go to reviews "Growing up in an Italian-American household meant bread on the table. In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Mixed the softened butter and cheese together and spread on bread. Added the mushroom and onion mixture and topped with more cheese.
Steps to make Mike's French Honey Butter Spread:
- Cut butter into large even chunks and place in bowl.
- Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat.
- Also, add 1 1/4 cup honey to melted, salted butter.
- Add in options of vanilla and cinnamon if desired.
- With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
- Scoop honey butter into one smaller serving bowl.
- Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving.
- Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
- Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
- Bonjour femme and Bon appétit!
The fast whipping process really transforms this Honey Butter into a light, smooth and silky spread that glides over a homemade Cinnamon Raisin English Muffin or any other favorite toasted bread. You can also use it to sauté some garlic and shrimp! And, you can vary the flavors of this honey butter by using different varieties of honey. A combination of honey and butter so easy and quick! A wonderful spread for waffles, pancakes, rolls, toast or as a snack with crackers.
So that is going to wrap this up with this exceptional food mike's french honey butter spread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
