Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken matzah ball soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Matzah Ball Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Matzah Ball Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken matzah ball soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Matzah Ball Soup:
- Make ready 1 Chicken Breast
- Prepare 1 Onion diced
- Prepare 1/2 packages Sliced mushrooms
- Get 1 packages Matzah ball soup mix
- Get 1 dash pepper
- Make ready 1 dash Garlic
- Get 2 Eggs
- Prepare 2 tbsp Olive Oil
- Make ready 2 carrots sliced
- Prepare 1 bunch Celery diced
- Take 2 red potatoes - chopped
- Get 1 dash Italian Seasoning
- Prepare 2 leeks - sliced
Steps to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
So that is going to wrap this up with this exceptional food chicken matzah ball soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
