Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled sweet potato balls (kue asoy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Boiled Sweet Potato Balls (KUE ASOY) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Prepare 275 gr sweet potatoes, boiled and peeled
  2. Prepare 50 gr starch / corn starch
  3. Prepare 75 gr palm sugar
  4. Make ready DRESSING
  5. Take 2 tablespoons grated coconut
  6. Take pinch salt
  7. Take 2 tablespoons breadcrumbs
  8. Take 1 tablespoon sugar
Instructions to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

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