Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy spinach, meatball & potato bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Spinach, Meatball & Potato Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Take 5 large potatoes, peeled & sliced into 1.5cm rounds
- Make ready 600 g ground beef
- Take 1 onion, finely chopped
- Take 3 cloves garlic, minced
- Make ready 1 tsp turmeric
- Prepare 2 tbsp chopped parsley
- Prepare 0.5 tsp salt
- Get 1 tsp freshly ground black pepper
- Prepare 300 g spinach, chopped
- Take 250 ml cream
- Take 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Make ready 1 cup grated cheddar cheese
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
So that’s going to wrap this up with this exceptional food cheesy spinach, meatball & potato bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
