Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cast iron baked spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To begin with this recipe, we have to first prepare a few components. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Prepare 3-4 cups frozen or homemade meatballs
  2. Get 3/4 pound spaghetti noodles
  3. Make ready 24 oz. jar spaghetti sauce
  4. Take 1/2 cup diced onions
  5. Make ready 3 cloves minced garlic
  6. Get 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Make ready 8 oz shredded mozzarella
  9. Take 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. It's hearty, delicious, easy to make, and budget friendly. What can you NOT cook in a cast iron skillet? We took a look at some of the biggest myths around cast iron cooking and answered There's a lot of misinformation (and general strong opinions!) about cast iron cookware out there.

Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

Some people will tell you that you can't cook. Uncoated cast iron & enameled cast iron cookware have comparable benefits, but have key differences. But if you know you'll be storing them away for an extended time, just bake the oil into the pan You can cook acidic foods for long periods in the enameled cast iron - like spaghetti sauce. Cast iron comes with its share of myths and controversies, but seasoning it is really a relatively simple process. Here are the steps you need to do it A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware.

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