Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake - wsm. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake - WSM is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Cake - WSM is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake - WSM:
- Make ready 225 ml Sunflower oil
- Prepare 225 gr light muscovado sugar Or Any Light Brown if cannot get it
- Make ready 4 medium eggs
- Make ready 225 gr self-raising flour
- Make ready 1 tsp. bicarbonate of soda
- Make ready 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
- Get 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
- Make ready 200 gr carrots, coarsely grated
- Make ready 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
- Get For Icing
- Take 250 gr unsalted butter, very soft
- Take 1 tsp. vanilla extract
- Get 1 tsp. Orange or Lemon extract (optional)
- Get 400 gr full-fat cream cheese, at room temperature
- Get 300 g (11 oz) icing sugar
- Make ready Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Carrot Cake - WSM step by step. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed). We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Instructions to make Carrot Cake - WSM:
- Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
- Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
- To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
- Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.
He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
So that is going to wrap it up for this exceptional food carrot cake - wsm recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
