Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna, in a crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna, in a Crockpot is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lasagna, in a Crockpot is something that I’ve loved my whole life. They’re fine and they look fantastic.

Discover Savings on Lasagna Crockpot & More. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.

To get started with this recipe, we must prepare a few components. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Take 1 lb Ground Beef (85% lean)
  2. Make ready 1 lb Italian Sausage
  3. Get 1 lb Lasagna Noodles, uncooked
  4. Prepare 28 oz Can Tomato sauce
  5. Prepare 6 oz can tomato paste
  6. Make ready 12 oz Ricotta Chesse
  7. Get 1 cup Parmesan Cheese (or more to taste)
  8. Take 1 medium onion, finely chopped
  9. Prepare 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Take 1 lb Mozzarella shredded
  11. Make ready 33/100 cup Bacon Grease (secret ingredient)
  12. Prepare Spices
  13. Take 2 tbsp Oregano
  14. Take 1 tbsp salt
  15. Prepare 1 tbsp Italian Seasoning
  16. Get 1 tbsp Ground Black Pepper

Not only is this slow cooker lasagna so easy to make, but it's also always a huge hit. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Spoon a layer of meat sauce onto the bottom of the slow cooker.

Instructions to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. How to make Slow Cooker Lasagna: Prepare the red sauce, first. I make my mom's awesome homemade spaghetti sauce for the sauce, but you could use any bottled marinara sauce you like. Add a little sauce to the bottom of the slow cooker.

So that’s going to wrap this up with this special food lasagna, in a crockpot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!