Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner. Place, cut sides down, on a baking sheet lined with parchment paper.
Chicken Parmesan Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready Base
- Get 1 1/4 lb ground chicken
- Make ready 1/2 cup breadcrumbs
- Prepare 2 tbsp chopped onion
- Prepare 1 tbsp chopped parsley
- Make ready 1/2 cup Pecorino or Parmesan
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Make ready 1 clove garlic, minced
- Make ready 1 tsp fennel seeds
- Prepare 1 egg, whisked
- Make ready 1/2 lemon zest
- Get Sauce
- Prepare 3 tbsp olive oil
- Prepare 14 oz store bought pizza sauce
- Prepare Topping
- Prepare 4 oz mozzarella
- Make ready Salad
- Get 1 Tuscan kale salad
- Get 1 shallots
- Make ready 1 olive oil
- Prepare 1 salt
- Get 1 pepper
I love chicken Parmesan, but come party time serving a plated meal is too much work. For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.
Steps to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review. Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Well, either way, King Solomon would've been proud.
So that’s going to wrap it up with this special food chicken parmesan meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
