Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, becky's potato zucchini bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Becky's Potato Zucchini bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Becky's Potato Zucchini bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Dish is done when potatoes are fork tender.serve with fluffy rice and a side salad. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Becky's Potato Zucchini bake:
  1. Get red potatoes..washed,cut thinly
  2. Prepare zucchini..cut to 1/4 inch rounds
  3. Make ready roma tomatoes..cut to 1/4 inch
  4. Take vidalia onion..cut thinly
  5. Make ready crushed tomatoes
  6. Take water..add to crushed tomatoes
  7. Make ready sea salt
  8. Prepare fresh cracked pepper
  9. Prepare italian herbs
  10. Make ready Mccormick sicilian style..spicy garlic blend..salt free
  11. Prepare good olive oil..use some for oiling pan..rest for drizzling

In a bowl mix the shredded cheese, grated parmesan and Panco bread crumbs. Place potatoes, zucchini and cauliflower in a large bowl. Then add the onion, zucchini, and potatoes and spread out into an even layer. Top with the pesto, and then sprinkle with the mozzarella cheese.

Steps to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and it's a great side dish for lots of meals so we've been eating it a lot lately! This goes really well with chicken or steak or sausages, and is a nice change from chips and roast potatoes which are always on high rotation at our house. Spray a baking dish with cooking spray. In a large Ziploc bag, add the zucchini, yellow squash, potatoes, red bell pepper, garlic and olive oil and toss to coat. Sprinkle the seasoned bread crumbs in the Ziploc over the veggies and toss to coat again.

So that is going to wrap it up for this special food becky's potato zucchini bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!