Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom fettucine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the cream and the rest of the butter. Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.
Mushroom Fettucine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom Fettucine is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fettucine:
- Take Fettuccine
- Make ready Fettuccine
- Make ready Spinach
- Make ready Baby Bella Mushrooms (sliced)
- Make ready Butter (unsalted)
- Make ready garlic (large)
- Prepare medium white onion (diced)
- Prepare oregano
- Make ready Thyme
- Prepare Dill
- Prepare salt
- Prepare pepper
- Prepare dried parsley (4tbsp freshl
- Prepare Flour
- Take vegetable broth (sub vegan broth for bolder flavor)
- Get heavy cream (1 pint)
- Make ready grated Parmesan
- Prepare Garlic bread
- Make ready french bread
- Make ready Garlic powder
- Prepare Salted Butter
To Make in Advance: Cook sauce as directed. Cool and store in the fridge for up to two days. The hot pasta will melt the Parmesan cheese and help the sauce cling to the noodles in this superfast, one-dish meal of Creamy Mushroom Fettuccine. Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini.
Instructions to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
Adding a few wild varieties, such as chanterelle or lobster mushrooms, will make the sauce extra-special. This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not made with a tomato or cream sauce like this Creamy Mushroom Pasta. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente. Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Add the mushrooms and mix together until they start to cook down.
So that is going to wrap this up for this exceptional food mushroom fettucine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
