Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute.
Stuffed peppers is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed peppers is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Prepare red bell peppers
- Get olive oil
- Prepare onion, diced
- Get small carrot, diced
- Take shallot, minced
- Get garlic, minced
- Take cherry tomatoes, quartered.
- Take lean ground beef - or - 12 ounces vegetarian crumbles
- Prepare 15 ounces, each, tomato sauce
- Make ready quinoa
- Prepare water
- Make ready oregano
- Take basil
- Get ground cumin
- Make ready chili powder
- Prepare crushed red pepper
- Prepare black pepper
- Take shredded parmesan cheese
In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Remove from the oven and allow to cool. In a large skillet over medium heat, add the.
Steps to make Stuffed peppers:
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.
These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. I started preparing stuffed peppers only because my husband loves them so much.
So that’s going to wrap it up with this special food stuffed peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
