Hearty Marinara Sauce
Hearty Marinara Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hearty marinara sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hearty Marinara Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hearty Marinara Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hearty marinara sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Marinara Sauce:
  1. Take extra virgin olive oil
  2. Take onion (chopped)
  3. Make ready celery stalks (chopped)
  4. Make ready carrot (chopped)
  5. Prepare garlic (halved)
  6. Take fresh rosemary
  7. Prepare freshly ground pepper
  8. Prepare crushed red pepper flakes
  9. Get oregano
  10. Make ready diced tomatoes (canned)
  11. Take nutritional yeast flakes
  12. Make ready salt (or more to taste)
  13. Prepare fresh basil leaves

There are three main components to Sunday sauce: meatballs, sausage, and the hearty marinara sauce. The sauce consists of very basic ingredients, but pure magic happens as it simmers on the stove over the course of an afternoon. I use French green or plain brown lentils, which retain their shape better than red or yellow lentils. Compared to tomato sauce, marinara is a quick-cooking sauce that only needs to simmer for about an hour.

Steps to make Hearty Marinara Sauce:
  1. Heat the olive oil in a medium saucepan. Once hot, add the onion, celery, carrots and garlic. Sauté until caramelized.
  2. Add the remaining ingredients except for the fresh basil. Cover and bring to a boil. Reduce heat to a simmer and cook for 45 minutes, stirring occasionally.
  3. Once finished cooking, transfer the sauce to the blender and blend until smooth.
  4. Add the fresh basil leaves to the sauce in the blender. Pulse until basil is well incorporated. Enjoy!

The most classic versions feature San Marzano tomatoes, but any plum tomatoes work well here. It's seasoned with plenty of garlic, crushed red pepper and basil, although many versions also include oregano. The Marinara tends to be richer than the regular pizza sauce - it's fattier and thicker, which lends to its flavor rather than a spiciness and garlic-y punch to it like the pizza sauce. It contains butter, olive oil, and cheeses, and from my experience, doesn't really taste spicy at all. Note that if you ignore the different oils listed (soybean vs. sunflower), all of the ingredients in the original pizza sauce appear in the marinara.

So that’s going to wrap it up with this special food hearty marinara sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!