Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini polenta pizzas with tomatoes and pesto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn, tomatoes, and pesto are a natural summer pairing. This can also be done with slices of a store bought polenta log, but I love the softer texture of hand-formed polenta. You could also form this into a larger crust pizza, or two personal pizzas.
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini Polenta Pizzas With Tomatoes And Pesto is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Prepare Polenta, packaged (I use food merchants)
- Prepare Mozzarella cheese, shredded
- Make ready Grape tomatoes, sliced thin
- Get Pesto sauce
- Get Olive oil
- Take Italian Spice seasoning
Feel free to add any pesto you prefer. We had parsley on hand so that's why I chose this particular pesto. I've also been enjoying these with smashed avocado, sun dried tomatoes, and a little arugula. The possibilities are endless with roasted polenta rounds!
Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don't gobble them up first)
Sprinkle with half of the cheese. Pesto and Bacon: Yep, Basil Pesto and Bacon go great together. Fry polenta according to package directions. Remove from griddle/pan, and place on a baking sheet. What you'll need To Make Pesto Pizza With Fresh Tomatoes & Mozzarella For The Pizza Dough.
So that’s going to wrap this up with this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
