Chicken Parmesan Meatball Sandwiches
Chicken Parmesan Meatball Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan meatball sandwiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl.

Chicken Parmesan Meatball Sandwiches is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Parmesan Meatball Sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
  1. Get 2 lb Ground chicken
  2. Get 3/4 cup Panko bread crumbs
  3. Take 1/4 cup Finely minced onion
  4. Prepare 2 tbsp Minced parsley
  5. Take 2 clove Minced garlic
  6. Prepare 1 Zest of 1 lemon
  7. Make ready 2 Eggs
  8. Take 3/4 cup Shredded grana padano cheese
  9. Make ready 1 tsp Kosher salt
  10. Take 1/2 tsp Freshly ground pepper
  11. Get 1 quart Marinara sauce
  12. Prepare 4 oz Shredded mozzarella cheeses
  13. Get 3 slice Provolone cheese per sandwich

Add the rest of the meatball. These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. Dip chicken tenders in egg whites, then dredge. Chicken Parmesan Meatball Sandwiches is the handheld comfort food you need to make.

Steps to make Chicken Parmesan Meatball Sandwiches:
  1. Preheat oven to 400F, setting the rack in the upper third of the oven.
  2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
  3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
  4. Spoon about 1/2 tsp of sauce over each.
  5. Bake for 15 minutes.
  6. Remove meatballs from the oven and increase temperature to broil.
  7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
  8. Broil for about 3 minutes, until the cheese has melted and turned gold.
  9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
  10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
  11. Serve hot.

It's so perfect for a gathering! Chicken parmesan is the Italian comfort dish that I love to make, but this seemed like a fun twist on a classic dish. Chicken Parmesan Meatball Subs are zesty homemade meatballs topped with marinara sauce and fresh mozzarella cheese. This crowd-pleasing recipe is freezer-friendly, too! Place, cut sides down, on a baking sheet lined with parchment paper.

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