Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy scallopped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. So, we are calling our dish cheesy scalloped potatoes, and let me explain why we can do that.
Cheesy Scallopped Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Scallopped Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Get 4 large russet potatoes or 6 large red potatoes
- Prepare 1/3 med onion or too taste
- Take 2 cups milk
- Make ready 1 cup cheddar cheese grated
- Make ready 3 Tbsp butter
- Take 3 Tbsp flour
- Get 1 tsp pepper
- Prepare 1 tsp salt
- Get 1/2 tsp garlic powder
- Take 1 tsp mustard
- Get 1 tsp Worcestershire
Pulse, covered, in a food processor or blender until coarse crumbs form. My grandma was known for her comfort food cooking. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others.
Instructions to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar.
So that is going to wrap it up for this special food cheesy scallopped potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
