Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lee's southern hashbrown casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lee's Southern Hashbrown Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns. I found myself in need of an impromptu potato dish, but I had no potatoes. Learn how to cook great The kitchen recipies by katie lee slow cooker hash brown casserole.
To get started with this recipe, we have to first prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Take 350 Degree Preheated Oven
- Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Take 4 Tablespoons Butter
- Take 1/2 Medium Sized Onion Diced
- Make ready 2 Cloves Garlic Minced
- Make ready 1 Small Can Cream of Chicken Condensed Soup
- Get 1 Cup Sour Cream
- Make ready 8 Ounces Shredded Colby Jack Cheese
- Prepare to Taste Salt and Pepper
Every Southern family has their own favorite potato casserole dish. And this dish goes by many names: hash brown casserole, potato casserole, church potatoes, Sunday potatoes, potluck potatoes, etc. I like to just call it "the best casserole ever" because it's a no-fail, crowd pleasing, better-the-next-day, cheesy, onion-y, creamy baked. Today, I am bringing you a yummy dish.
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
If you love the hash brown casserole at Cracker Barrel, you'll definitely want to add Cheesy Hash Brown Casserole to your files. We have it at all holiday dinners, family reunions, and any other time we can come up with an excuse to make it. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. However, I also prefer crispy hash brown potato and will try the broil version mentioned in one of the reviews next time.
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