Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cod fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix the garlic paste and ginger paste into the skillet. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet.
Cod fish curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cod fish curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish curry:
- Take 1 lb cod fish fillets
- Get 1/2 onion, chopped
- Get 1/4 cup cilantro
- Get 2 garlic cloves
- Make ready 1/4 tsp tamarind paste
- Get 2 tbsp canola oil
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cayenne pepper
- Take salt
Next, add the coconut milk - and bring to a boil. Add the water, bring to the boil then add the cod. Finally add the curry leaves and coriander to the pan and serve with rice and Indian bread. Lovely curry, really tasty and just the right heat for my two children with the two green chillies and a dollop of.
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. Bring to a simmer and cook the fish as left, throwing in a handful torn basil leaves just before serving with crusty French bread.
So that is going to wrap it up with this special food cod fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
